Food and Beverage Manager

Mastering management skills and distribution of tasks.
Ability to handle Microsoft Office programs and restaurant management software.
Proficiency in dealing with problems and providing appropriate solutions.
Possess communication skills distinctly with different characters.
Continuing monitoring of best practices in food and beverages.
Ability to manage budgets and reduce expenses.
Mastering motivation skills for employees in the food and beverage department.

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TalAlromman - Event